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PLEASE NOTE: All menu prices are Excluding VAT
PLEASE NOTE: Traveling, Braai Master and Cutlery and Crockery (Plates, Knives and Forks) charged separately.


Included in the price is Salt & Pepper, Serviettes, Buffet Serving Tables with Linen, Toothpicks & all Catering Equipment – Meat and Spit Veg (if Any) served directly out of the spit (NOT Menu 1) Charged Extra is Cutlery & Crockery (Plate, knife and fork @ R6p.p) PLEASE note the above DOES NOT include travelling (R550 set rate anywhere in Gauteng) and the Braai Masters/Staff (R600per staff member).

 

Click on menu options below to view more or make a booking:

Menu 1

Full Lamb (450g p.p) on the Spit basted in our unique basting Sauce

R115p.p

Menu 1

Menu 2

Full Lamb (450g p.p)on the Spit basted in our unique basting sauce, spit roasted baby potatoes, 1 x salad option and cocktail rolls with butter OR garlic Bread.

R140p.p

Menu 2

Menu 3

Full Lamb (450g p.p) on the Spit basted in our unique basting sauce, spit roasted Chicken (Drumsticks & Thighs), spit roasted baby potatoes, 1 x Salad option and cocktail rolls with butter OR garlic Bread.

R155p.p

Menu 3

Menu 4

Full Lamb (450g p.p) OR Giant Sosatie (Lamb & Beef 400g p.p) on the Spit basted in our unique basting sauce, spit roasted Chicken (Drumsticks & Thighs), spit roasted baby potatoes, 2 x salad options and cocktail rolls with butter OR garlic Bread.

R160p.p

Menu 4

Menu 5

Full Lamb (450g p.p) OR Giant Sosatie (Lamb & Beef 400g p.p) on the Spit basted in our unique basting sauce, spit roasted Chicken (Drumsticks & Thighs), spit roasted baby potatoes, 1 x salad options, 1 x hot dish option and cocktail rolls with butter OR garlic Bread.

R170p.p

Menu 5

Menu 6

Full Lamb (450g p.p) OR Giant Sosatie (Lamb & Beef 400g p.p) on the Spit basted in our unique basting sauce, spit roasted Chicken (Drumsticks & Thighs), spit roasted baby potatoes, 2 x salad options, 1 x hot dish option and cocktail rolls with butter OR garlic Bread.

R175p.p

Menu 6

Salad Options

  • Greek Salad (with feta & olives)
  • Garden Salad (option to add feta and/or Croutons)
  • Carrot & pineapple Salad (With Juice, Mayo OR Yoghurt)
  • Pasta Salad (Vinaigrette)
  • Curry Noodle Salad
  • Rainbow Coleslaw
  • Chakalaka Salad
  • Potato Salad (with or without Egg) - Note there is baby potatoes done in the spit.

R18 excl. VAT p.p

Salad Options

Hot Dish Options

  • Pap & Sous OR Chakalaka
  • Savoury Rice and Gravy
  • White Rice and Gravy
  • Roasted Mixed Vegetables
  • Corn, cocktail onions & Mushrooms done in the spit

R20 excl. VAT p.p

Hot Dish Options

Starters

  • Honey Mustard Chicken skewers
  • Mini Curried Beef Kebabs
  • Vegetable/Chicken/Beef spring rolls with sweet chilli sauce
  • Tomato Bruschetta
  • Butternut Soup with cocktail roll and butter
  • Crostini with Smoked Trout, dill crème fraîche and cucumber

R40 p.p excl. VAT

Starters

Dessert

    All served with Ice-cream OR custard OR fresh cream (Choose One)

  • Malva Pudding
  • Sticky Toffee Pudding
  • Chocolate Malva
  • Seasonal Fresh Fruit Salad
  • Peppermint Crisp Tart

R35 p.p excl. VAT

Dessert

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